BIG BREATH. This past weekend was one of our last before starting the fall semester. Tear. We used our freedom to do 10+ miles of walking, I did an exploratory bike ride, and Husband showed me how to use several of the weight training machines in the gym. It was a fitness extravaganza!
Then, I spent Sunday night making a Hatch Green Chile Pork Stew. Delish. It is Hatch season afterall. {If you're in Dallas, I hope you made it to Central Market last week; if you're in PGH, don't miss the roasting at Market District this weekend, Aug. 24 & 25!} Hatch is the best, bar-none. This stew goes nicely with the minty cocktails, Husband's specialty.
Check out the recipe after the jump!
