I've finally gotten a chance to take some time and share our anniversary trip to Chicago with you!
{Warning! This is a heavy picture post!}
Michael and I decided to travel this year for our anniversary, as some years we've chosen to go camping. After making our top 10 U.S. cities to travel to (I'll share that soon!), we decided on Chicago (higher on my list, but featured on his as well). Chicago is an incredible city. I loved every minute of it. Coming from Dallas, a city that's more like a grown-up small town, Chicago was more than I could have hoped for.
On the first day, we were greeted by a warm, 85-degree day. We stopped into our hotel and checked in early. We opened the curtains, and this was our view.
After getting settled, we headed out for lunch. We stopped at a Chicago pizza favorite, Giordano's. It was just as delicious as I was told by the handful of folks that suggested it. We ordered personal-sized pizzas to avoid the 45-minute cooking time for the regular sized pies. It's so thick it needs that long to cook!
{Warning! This is a heavy picture post!}
Michael and I decided to travel this year for our anniversary, as some years we've chosen to go camping. After making our top 10 U.S. cities to travel to (I'll share that soon!), we decided on Chicago (higher on my list, but featured on his as well). Chicago is an incredible city. I loved every minute of it. Coming from Dallas, a city that's more like a grown-up small town, Chicago was more than I could have hoped for.
On the first day, we were greeted by a warm, 85-degree day. We stopped into our hotel and checked in early. We opened the curtains, and this was our view.
The view from our room in the Hyatt, overlooking the Chicago river, and North Michigan Avenue. |
Personal-sized deep dish pizza from Giordano's. |
"Scaffolding" over Millennium Park |
"Cloud Gate," or as everyone calls it, The Bean. |
Sofa |
"Nighthawks" |
Then, we walked to Avec, a restaurant that's a favorite by chefs such as Anne Burrell. It was not a disappointment. We enjoyed wine, chorizo-stuffed dates, a smoked whitefish (Brandade) dish, pulled pork with black rice, and peppercorn-crusted hanger steak. Delicious!
Michael and I at Avec (Ignore the drowned rat look from the rain!) |
chorizo-stuffed medjool dates with smoked bacon and piquillo pepper-tomato sauce |
They love their large metal spoons at Avec.
whipped brandade (white fish) with garlic bread and chives |
wood-oven roasted pork shoulder with roasted baby carrots, black rice and basil pistou |
Everything was delicious, especially that pork fat-soaked black rice. Ridiculous.
marinated hanger steak with puy lentils, melted bone marrow, spinach, tomato, oranges and fried capers |
We honestly plan to visit Avec or it's sister restaurant, Blackbird, each time we roll into Chicago. Can't wait!
Once we finished dinner, we took a cab over to Willis Tower, formerly Sears Tower. It's not too far from Avec, but my feet were killing me from all the walking we'd done that day. We went up more than 300 floors to see the SkyDeck. The city lights at night were gorgeous, especially with the 360-degree views.
Our feet and the street as we look down from one of the observation boxes. |
*Note: We purchased the City Pass, and saved a bundle on all of the attractions people usually visit in larger cities. The company has passes for many major cities in the U.S. and Canada. Check it out!
Giordano's is the best. :)
ReplyDeleteNice photos and recap of your Chicago trip! CityPASS has a new online travel community called City Traveler and if you'd like to post anything/tips in our Forums, please do!
ReplyDeletewww.citytraveler.com
Thanks and Happy Traveling,
Melissa @CityPASS
Nice photos and recap of your Chicago trip - glad to hear you had a great anniversary!
ReplyDeleteIf you'd like to share tips or advice, CityPASS has a new online travel community called City Traveler. Stop by and post in the Forums!
www.citytraveler.com
Thanks!
Melissa @CityPASS