{Recipe} Soy and Ginger Glazed Chicken with Baked Crab Rangoons

After many requests {via Twitter! Instagram! Facebook!}, I'm posting my recipes for our Asian-American Sunday night dinner from this past Sunday evening.  I served this meal with a small scoop of brown rice and lime wedges.  I'll warn you - this is no culinary achievement, only an attempt at healthy, delicious food. Enjoy, and you're welcome!

Check out #SundayNightDinner on Instagram for other meals.

Over The Weekend: Starting November

My weekend went a little like this:

{1. Friday Evening: Imperfect Health exhibit at the Miller Gallery at Carnegie Mellon University; 2. Friday Night: Bun Cari Ga or curried chicken noodle soup for a cold and rainy dinner date; 3. Saturday: Texas Tech football game watching in the Northside; 4. Sunday: A Better Nutter, baked by Husband from the Bouchon Bakery cook book.}

Today is a busy one at work, full of meetings and deadlines. Then, tonight we're off to Youngstown, OH for that rally. See you soon, and don't forget to vote tomorrow!