Friday was one of those days when you come home from work, shed every piece of restrictive clothing/shoes, plop down on the couch, and vegetate. It was a busy week, and all I wanted {and needed} to do was relax. So, we made a quick dinner of leftovers, watched a bit of DVRed TV, and crashed.
Thus, no
DIY{31 Blogging Days of May} post for you to read.
Today, however, I will be a blogging fool. I've got a fun DIY-style recipe for a pasta primavera {complete with vegetables from
Soergel Orchards & Farms}, my own riff on Giada DeLaurentiis' recipe from her early days. Here's
the original recipe, and here's mine:
{Pasta Primavera}