Showing posts with label Pittsburgh. Show all posts
Showing posts with label Pittsburgh. Show all posts

8.01.2013

Sad Day - Hello Bistro Downsizes

As a new office resident of Oakland, I've become even more familiar with Hello Bistro, an Eat'n Park Hospitality Group dining concept. I frequent their Forbes Avenue location for delicious treats like mini smiley cookies and what I refer to as Dog Bowl Salads:
You can fill your $7 bowl with as many toppings as you'd like, and protein options {Grilled Chicken, Salmon, Shrimp, etc} are only around $2 more. Not a great price, but not bad for the quality topping you're getting. They chop it up to your liking, then garnish it with tasty crunchy bits {like tortilla strips or roasted soy nuts} and a dressing. Eating is pure delight.

THEN
By some sad twist of fate, the dog bowl is now more like a beta bowl. {tiny exaggeration} They are about 20% smaller than before, which is enough cause in my book to cause a stir. This stir resulted in my opening of the Web browser, finding them online, then giving them a shout:

While I love going to HB for one of the best salads in PGH, I am majorly disappointed in the new size of the salad dishes. As a working professional and grad student, I was already a bit 'arched-brows' over the prices, but now that the bowls are smaller, it's even more dissatisfying. I hope you will consider taking a dollar or two off the price of the smaller size - I'd buy them more often! (Now they're just a treat). 

Thanks!
Ashley
Maybe this is the universe trying to tell me I do not need to eat a dog bowl-sized salad for lunch. Perhaps. Or, maybe I'll get a few free salads that will put a dent in the deficit. Probably not. At least it's off my chest now!

Has this ever happened to you?

7.26.2013

Summer Pittsburgh Restaurant Week Picks!

It's here again! The week that is all about discounted delicious food around PGH - Pittsburgh Restaurant Week. This summer it's held during August 12th through 18th, and there are few new faces in the lineup of participating restaurants - however, I'm disregarding those for a handful of places with menus that put them on my short list.

My top choices {tune in Husband!} for this PRW edition:

Lidia's {Strip District - $35 Four-Course Fixed Price Meal}
Via Lidias-Pittsburgh.com
Insalate
Caprese Salad {Local Heirloom Tomatoes, House Made Mozzarella, Red Onion, Basil & Aceto Balsamico} Or Insalata di Barbabietole {Roasted Red and Gold Beets, Apples, Fresh Goat Cheese,  Frisee}
Primi
Cacio e Pere Ravioli {Cheese and Pear Ravioli with Cracked Black Pepper Butter}
Secondi
Pollo al Limone {Scallopine of Chicken Breast with Roasted Lemon, Capers and Olives} Or Saltimbocca alla Romana {Pork Scallopine, Fresh Sage, Prosciutto San Danielle and Wilted Spinach and Arugula Salad}
Dolci
Lemon Basil Crostata

Lola {Northside -$30 Three-Course Fixed Price Meal}
Via www.pghcitypaper.com
1st course
House made goat milk ricotta and sweet pea ravioli
2nd course
Lomo mix salad. {Mixed greens, Dijon oyster mushrooms, pickled red onion, hazelnuts}
3rd course
Portuguese seafood stew {Saffron fume, heirloom tomatoes and peppers, fingerling potato, bruschetta}

James Street Gastropub & Speakeasy {Northside - $30 Three-Course Fixed Price Meal}
via jamesstreetgastropub.com
Salad
House Salad with Fresh Garden Vegetables,
Peppered Bacon and Candied Onion Or Spinach Salad with Toasted Almonds, Craisins, Fresh Apple
Entrée
Chicken Breast with North Side Farmer’s Market Peaches {Balsamic Basil Cream Sauce, Jasmine Rice} Or Cajun Grilled Shrimp & Grits {Black Tiger Shrimp, Creamy White Cheddar Grits, North Side Farmer’s Market Seasonal Vegetable}
Dessert
Crème Brulee Or Strawberries & Cream Cake

My picks aren't  'new restaurants,' but the menu choices just drew me in.  Lemon basil crostata? Goat Milk ricotta and sweet pea ravioli? White cheddar grits? Yes. If these three don't start your stomach rumblin', check out the full listing here.

What are your choices for this summer? Any surprises on your list?

6.22.2013

Upcoming {PGH} Summer Events!

We're inching closer to our official move date, but I wanted to take a few minutes to post an update amid the boxes. We've sold so many of our moving sale items {even some I didn't get the chance to list}. Honestly, it's still a little unreal. We've been in Lawrenceville for more than a year and a half now. It'll be fun getting to know our new neighborhood. 

On top of that, there are so many great things going on this summer in Pittsburgh, so I thought I'd do a round up of a few of my favorites. 

We've been a couple of times to the farmer's market off Butler in the Goodwill parking lot. It's super convenient, and always full of the prettiest vegetables. New folks and sometimes food trucks make appearances each week. {Saturdays from 12pm -4pm, now through October.}

6.04.2013

Civic Leadership

I am a proud wife.
Earlier last month, Husband graduated from a ten-week program on civic leadership in Pittsburgh. He got a chance to see behind-the-scenes of the city, and learn more about what makes Pittsburgh tick.  The program was designed to build up the base of civic leaders, thus empowering them to put their ideas, wishes, and hopes for the city into action. As the weeks went by, three class representatives were elected, and Husband was among those selected. Insert 'Proud Wife' comment. At the graduation ceremony, Husband was asked to give a speech detailing his time in the program. It's inspiring to me that there are those in our community that take the extra step to serve our residents better.

To his endless embarrassment, I've taken excepts from his speech and posted them here. I actually think it's quite good, and gives insight into his experience with the program.
 - - -
"You may have noticed from a certain twang in my voice that I may not be originally from Western PA. My wife and I relocated here about a year and a half ago from Texas, Dallas specifically (don’t worry we’re not Cowboys fans), for my job in the oil and gas business. Many of our relatives and a few friends were surprised when we told them that we were moving to Pittsburgh. They only remember the stories from the evening news during the 80’s of shuttered mills, pollution, and massive snow storms (which is a complete unknown that is 'greatly feared' by most Southerners). It seemed to them that we were making a mistake.

In their mind, with so many people over the past two decades making the opposite decision and heading to cities in the south (and particularly Texas), why would we move here? But, we saw Pittsburgh in a different light.

A city full of promise and potential. 

There are many great assets this city holds, not the least of which is its governing body which, as I have learned through the Civic Leadership Academy, provides a multitude of services even in times of tight budgets.

[This program] provided an amazing opportunity to see the city government from the inside out. We were presented with an overview of each major department, much like an executive would receive an overview of a new company, with the ability to dive further in our particular areas of interest with data and leadership contacts. Areas that I was principally keen on where the Department of City Planning and the Urban Redevelopment Authority (URA). Pittsburgh, given its diverse economy, population, and geography, has the potential of any city in America to outpace standard growth during the 21st century. In fact, it’s already doing just that. According to the Brookings Institute, Pittsburgh is one of only three metro areas in America to have fully recovered from the great recession.

The Department of City Planning and the URA lead the development of the city through a wide range of efforts including fostering private investment, public art, strategic planning, and zoning laws. If successful, the plans being run through these departments can provide significant benefits to the city, its citizens, and businesses. This includes improved infrastructure, good paying jobs, new green space, and environmentally conscience buildings which we can all enjoy the benefits of. The public/private partnership that the URA focuses on is an excellent example of how making the right investment at the right time and in the right location can provide huge dividends. The gentrification of the East Liberty and Lawrenceville neighborhoods are proof that this method works. As a citizen, it was so beneficial to be exposed to the inner workings of these and the other departments that we covered.

Being a part of the Civic Leadership Academy has been such a privilege, not only because of the knowledge that we have gained of our city government, but from a transplants perspective, it gave me the chance to get to know parts of the city that I haven’t heard of before. It’s my hope that the graduates of this Spring’s Civic Leadership Academy take our newly found knowledge of the city’s management back to our neighborhoods to make contributions and help educate our neighbors, relatives, and friends.
The Class Representatives
We as citizens, business owners, and community volunteers each have a role to play in our community, and with the education we received through the Civic Leadership Academy and the Mayor’s office, we can make a significantly greater difference.

Congratulations to everyone and it’s been a pleasure going on this journey with you.

 - - - 
Congratulations, Husband! I'm proud of your achievements and commitment to the greater good. Looking forward to what this program may have sparked within you.

You can learn more about Pittsburgh's Civic Leadership Academy here

12.06.2012

{PGH Dining} Arsenal Cider House & Wine Cellar

Early Saturday afternoon, we stopped into Arsenal Cider House & Wine Cellar in central Lawrenceville.  We'd been hearing about the cidery {It's a real word, people.} for awhile. It was one of the last stops on our personal Cookie Tour, and I was ready to taste a few of their artisan-crafted hard ciders.

11.30.2012

Cookie Tourism

This is one of the weekends each year that makes me proud to be a Lawrenceville resident. 
It's the weekend of Lawrenceville's "The Joy of Cookies" Cookie Tour!  Last year, we were welcomed by the Tour on our first official weekend as residents of Pittsburgh.  What's really neat about this event is that local bakeries take a shop's favorite cookie recipe and bake dozens and dozens of those cookies, which in turn the shoppers get to enjoy. Our plan is to brew a large batch of coffee to take with us, then shop Saturday morning. We can't wait to get a few extra gift items for folks back home! {And, the cookies...!}

The Tour will run from Thursday through Sunday at 5pm. Many stores will have discounts, so shop early! 

11.19.2012

Over the Weekend: Light Up, Inside and Out

This weekend really started on Thursday night, with a healthy version of one of our favorite guilty dishes.
One
Two
Three
Four
Five
Six
Seven
Eight
Nine
{Thursday Night: Pasta Carbonara made with wheat pasta + center-cut bacon + skim milk + reduced amount of yolk, cheese; Friday: apricot and walnut rugelach on the house at my favorite cafe; Friday Night: {3} starting off Pittsburgh's Light Up Night 2012 at Rivers Casino, {4} "Circus Candy" dessert at Six Penn, {5} Just before the fireworks at the Bridge Party; Saturday: {6} gift shopping at Williams-Sonoma; {7} Found my holiday party dress at J Crew; Sunday: rewarding ourselves for doing laundry and cleaning the house with spaghetti squash and roasted veggies; Sunday Night: Putting up Christmas decorations on November 18. Shh. I won't tell if you won't tell.}

Of note: It's been one year since I first laid eyes on Pittsburgh.  It's been a journey, but I'm happy I'm here. 

10.30.2012

{Over The Weekend} Games, Scones & Hurricanes

Well, people, we're still here and we haven't floated away...yet. The rain is coming down, and has kept coming down since yesterday late afternoon.
This weekend was mostly a lazy one.  We started things out with a college football game at Heinz field, which thankfully wasn't rainy {however, the threat was there!}. Then, my wonderful baker of a Husband decided to crack open his new cookbook, Thomas Keller's Bouchon Bakery,  and bring out his new food scale. He's subscribed to the notion that everything in baking needs to be measured by weight, or it won't come out right. Psssh, fine, leave that to him! {I prefer cooking, where I can just play things by ear and throw things in as I please.}
He flipped to the section on scones and announced that he was planning to make cinnamon honey scones. I about died. His first choice on what to bake happened to be one of my all-time favorite baked goods. And, these did not disappoint.

9.28.2012

8.16.2012

Pittsburgh Restaurant Week: Summertime Edition!

Last night at my spin class, I reminded my classmates that this week is Pittsburgh's summertime Restaurant Week.  I looked around, and saw blank faces.  Evidently, not everyone knows this is the week of fabulous restaurants around town featuring a special menu for a great price!
This is Pittsburgh's second Restaurant Week for the year {and ever!}, and I've had the chance to go to a Blogger Dinner on Tuesday night at The Porch at Schenley {post forthcoming}, and have other dinner plans for later this week.

The list of restaurants goes on and on, and there is a selection of two types of 'special deals': 1.} Select the prix fixe menu of three courses for usually around $20-$40; or 2.} Select the $20.12 special menu, and get a meal for that price. Of course, you can always order from the regular menu, but why pass up the specials? This week only comes twice a year!

What are your plans for Pittsburgh Restaurant Week?  Where have you already eaten?

7.22.2012

Weekend Recap

Hi!  Hello.  How's it going?  I'm sitting on my couch, having just finished a phone call chat with my parents.  They took a trip to meet my sister in the Lake Tahoe area last week, and were telling me how beautiful it was.  At this point, other than being super jealous, I'm hoping we can make it a future family trip location {when Husband and I have the time to take off from work}. Planning soon, I hope?

This weekend was packed.  Saturday morning, Husband and I volunteered with Pittsburgh Cares and Lawrenceville United to clean up the 10th ward section of Butler Street in Lawrenceville.
Our new t-shirts, donated by Lawrenceville United.
Tree Pittsburgh came to the event to show us how to clean out the 'tree squares' cut into the city sidewalks for plantings. We cleaned the trash out of the squares, weeded, then spread new mulch around the trees for their health in the soil surrounding it. We met two folks at the event who happened to become a part of our small group:  An older guy named J.P., who is an active professional gardener and from the northeast corner of Oklahoma, in Miami {pronounced Mah-am-ah}; and a University of Oklahoma graduate who is also a Braum's fan. Believe me, we had some conversations! From Ginko tree history to peppermint hot fudge sundaes, we chatted while we improved the neighborhood. It was a good time with people from our neck of the woods!

That night, we went over to the newly engaged {!} Vanna's new apartment for dinner.  Husband and I had Swiss Steak for the first time {homey & delightful}, then listened to some Texas Country while eating my mom's recipe for her bride's cake with raspberry filling. Such a fun night!

Today was spent on having a leisurely morning before heading to the Benedum Theater for Pittsburgh CLO's Fiddler on the Roof. I'd never seen the movie read the script, so it was a new experience for me. It's a story of a family and their struggles {and tradition!}, with a touch of sadness. I could say it is a masterpiece, but I'm pretty sure that's been said before. Afterwards, we made a date out of it and stopped into Braddock's American Brasserie {PGH Dining review} for an early dinner.

This weekend was busy compared to our usual grocery shopping, TV-watching affair. What did you do this weekend?

7.16.2012

Visual Evidence

I promise to stop blowing up your Twitter feeds, Google Readers and Facebook pages about the Giant Eagle Market District and Creta Farms event after I share this one last thing: You can catch photos and a video of the event on the Acrobatique blog, The High Wire. 

My thoughts on my demo: Someone should have told me to turn down the bubbliness!  I’m fairly sure I seemed like an idiot, and I apologize to bloggers everywhere for giving us a {potentially, likely eventual} bad rap!  I was just happy to be there!  Honestly.
Cooking Demo: That's me on the far left! {Courtesy of Acrobatique Creative}
In other news, this weekend was full of prepping for the aforementioned event, then was followed by recouping with Husband through the aid of homemade Thai food and movies on the couch.  Now it is Monday again, and it’s back to the grindstone.  Tonight is a laundry night, so you might get a two-fer posting today!
How was your weekend?  What did you think of the video?

7.04.2012

PGH Dining: Church Brew Works

Husband, James and I went to Church Brew Works in late April, on a Sunday for lunch.  You can just imagine the colorful religious jokes that resulted from this. Anyway, we entered the nave {!?} and then the sanctuary {!?}, to be seated in the back.
Church Brew Works 

6.29.2012

A/C in PGH

Yes, indeed – Here we are at the weekend again, and I have to say, I’m looking forward to it. No, this is not ground-breaking, I know. I’m looking forward to this weekend because it affords me the chance to go out and buy an A/C unit. Yes, people, Husband and I have been living in the dark ages, sans air conditioning.
Before you start thinking I’m crazy, let me just tell you one detail. Our realtor, echoed by many others about town, informed us that we didn’t need A/C, and box fans would work out just fine. I see your eyebrows rising. Coming from Texas, this sounded like a dream come true. Extraordinary. The things dreams are made of. Almost too good to be true.

Incidentally, it is too good to be true. Guys, it’s 97 degrees, and RealFeel tells me it’s 102.

Am I back in the South?

It’s clear to me now that Pittsburgh’s weather is as temperamental as Texas’ is. I’d even go so far as to say it’s desert-like at times, significantly cooling after a very hot day.

Anyway, this weekend will hopefully put an end to the heat-suffering we’ve been dealing with. Here’s to looking forward to improved attitudes, better rising yeast doughs {regulated room temp!}, and guests coming over for dinner!

6.23.2012

Hometown Homegrown in Pittsburgh

If you made it out to the Hometown Homegrown event at the Senator John Heinz History Center today, you ate a bunch of good local food. Bottom line. If you didn't, well, you better mark your calendar for next year! To pretend you're living in the moment, reread my tweets of the event.
I got there right at 10:00AM, so the action was just starting...

6.20.2012

Questions from 'Burghers

I had a coworker from another section of my department ask me today how long I’d been here. It’s been a little more than three months since I started my new job, and it feels like I started two weeks ago. Time flies!

He also asked where I lived, and I told him in Upper Lawrenceville. This led him to ask what he really meant to ask, which was if I was from here. This was phrased as, “But, you’re not from here, are you?” No, sir, I am not. After I told him I was from the Dallas area, he got really quiet and deadpanly asked, “Are you a die-hard Cowboy fan?”
This seems to be the natural series of questions I always get from ‘Burghers.
However, even after I admit I’m not a Cowboys fan {rest assured}, they are equally appalled that I’m “not really into sports,” either.
Sometimes you just can’t win!

6.10.2012

Wigle Whiskey Tour

One of the Wigle's Whiskey makers themselves contacted me and thanked me for thinking of their whiskey when concocting my cocktail recipe for Braddock's contest.  Meredith Grelli invited me and Husband to come for their tour yesterday, and I was thrilled - I'd tried to book a spot for us while James was visiting, but they were booked solid for weeks! 
Enjoy the tour yourself {if you're in Pittsburgh}, or take a look at a few photos from the incredibly entertaining tour of the facility.
 We stepped into the back room of the Wigle distillery on Smallman Street, and began our tour with...Cocktails!
My cocktail of White Wheat Whiskey and pomegranate juice!

6.09.2012

PGH Dining: Bar Marco

If you're walking in the right direction on the right street in Pittsburgh, you'll be lucky enough to see Bar Marco.  Walk in, sit down, and order a drink, because this is an experience all to itself.

6.03.2012

Checking In {Best Friend Weekend}

Hi Folks!  I'm taking a second to check in after a fabulous weekend with the best friend and Husband.  We missed having her husband here, but that's how the cards fell this time, unfortunately.  We had a relaxing weekend of food, drinks and taking photos as we walked along, seeing the sights of Pittsburgh.  We were lucky to have great weather {compared to the heatwave of a week ago}. I'll share a few photos from our weekend:
Just arrived!
Drinks & dinner at Round Corner Cantina.
Drinks at Bar Marco. 
Shopping on Butler; at Wildcard.
Lawrenceville Farmer's Market; opening weekend.


Picnic in Highland Park. 

Three Rivers Arts Festival

Monogahela Incline; Mt. Washington.

Love Lock in Oakland.
The Cathedral of Learning.

Diplomacy Rooms: Africa.
Bunny Friend at the Stephen Foster Memorial. 
We had such a fantastic time this weekend!  Next time can't come soon enough.

5.31.2012

Braddock's Whiskey Contest & The P.G.H.!

One of my favorite restaurants in town, Braddock's American Brasserie, recently hosted a Whiskey Cocktail Contest, asking for entries of the best whiskey cocktails from Pittsburghers. After holing myself up in my kitchen for a few hours with some peaches, whiskey and ginger, I came up with the P.G.H. {Peach Ginger Hit!}.
Drunkenly perhaps, I based my drink on my viewpoint as a new 'Burgher. While some folks think of Pittsburgh as a has-been, I'm of the camp that celebrates PGH as the Comeback Kid. There's so much to offer here, and the sassy Pittsburgh voice has a lot to say.

Fortunately, the judges heard that voice {however drunken it was}.


I won the contest! Although I didn't receive the most votes {read: Facebook "likes"}, I got the Braddock's vote.  My cocktail was chosen "for the great summer-inspired taste." I feel so honored!
I plan to walk into Braddock's as soon as possible to order my cocktail.


What a blissful moment.
So, here's the recipe for you to make your own P.G.H. at home!