Does anyone have a good recipe that uses rosemary or sage?My mother-in-law has a huge amount of the aforementioned herbs growing in her backyard, and cut handfuls for me to take home. Obviously something savory would be best. I'd appreciate the help!
I also got a poinsettia from Martie along with the herbs. I'm pretty sure they're poisonous to cats. Or children. Or both? I'll have to check into this.
On a side note, it's 63 degrees in Boston. It's 38 degrees here. Odd.
