I just finished the small gifts I made for my coworkers, neighbor and close friends. Aren't they cute?!

Then, here's the side view of one of the jars. Can you guess what the recipe is for? :)

Happy Holidays!


Before I leave, I wanted to share a recipe. I just made Roasted Eggplant Spread, and it's amazing! Ina did it again!
t night (Yes, a Sunday night) was the HPB company holiday/christmas party at Ozona Bar and Grill on Greenville (http://www.ozonagrill.com/), and it was a blast. There was your selection of free food, drinks and karaoke. I sampled some of Michael's dinner plate, and their grilled steak and chicken kabobs were moist and tasty. The queso was very pepper-intense and flavorful. A great queso in my book!
Does anyone have a good recipe that uses rosemary or sage?
(http://www.furnacebrookwinery.com/) It featured many award winning wines, and one hard cider that's won a few titles. We tried the Johnny Mash Hard Cider, and I have to say, it's the best cider I've had. Yes, it indeed beats the Woodchuck we have here in Dallas. (By Far!) The winery also has orchards where you can pick to your heart's content and enjoy the fruits of your labor (PUN) outside in the awesome summer/fall weather on shaded picnic tables. It's a great way to spend a picturesque afternoon with a lovie.
It was a success! If only I had an army of people to roast a turkey for! I'd love to try it, but I think it will be awhile before I do. This year my mom has asked me to make several things on the menu, so I am planning that this week. I am in charge of a vegetable plate (with two dips), three kinds of dinner rolls, and a blueberry cobbler. I'll take pictures of all of it. I hope nothing turns out terrible. Wish me luck!